Month of February: “Truly Mexican” Recipe: Salsa De Papaya and Marinated Adobo Steak

“It may be that true happiness lies in the conviction that one has irremediably lost happiness. Then we can begin to move through life without hope or fear, capable of finally enjoying all the small pleasures, which are the most lasting.” Maria Luisa Bombal

Putting these words into a daily practice is exactly where I want to be for the remainder of my life. It’s the little things…always the little things. Abby’s unexpected death has made this crystal clear to me.

If Abby could be a fruit, I think she would be a papaya.

Papaya Salsa

Ingredients: 1 pound of firm ripe papaya seeded and finely diced about 2 cups, 1/4 cup each of red onion and red bell pepper (I used yellow), 1 thinly slice scallion, 1 tablespoon each of fresh lime and lemon juice, 1 teaspoon of chile of your choice (our author suggests habanero, I used jalapeno) and 1/4 teaspoon of salt.

Mix all the ingredients together in a bowl. Season to taste with more salt, lime and chile.

Marinated Adobo Steak

Ingredients: Adobo sauce (from previous post), 1 lb skirt or flank steak, 1 tablespoon oil and salt for seasoning.

Marinate the steak for about 1-2 hours with the adobo sauce. I pounded the steak thin to tenderize it prior to marinating. Take out of fridge and season. Pan fry in a hot cast iron skillet about 2-3 minutes on each side on medium to high heat for medium rare depending on the thickness. Serve with the salsa. Happiness!

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