And so it begins, in a five by nine galley kitchen, in a studio, in a nineteenth century house, in a neighborhood of the arts, in a city, on the south side of a great lake.
Cooking my way through grief
Cooking my way through grief
And so it begins, in a five by nine galley kitchen, in a studio, in a nineteenth century house, in a neighborhood of the arts, in a city, on the south side of a great lake.
A Year at Portsmouth 